6
    
   
  
 
   
    
     
        Scope of work and territorial approach:
        
        
  - Agriculture, livestock, fishing, aquaculture and food
- Cultural heritage
 
         
         
           
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
            